Deep Dives
The Shree Anna Blog
Long-form articles on millets — the history, the science, the policy, and the people bringing Shree Anna back to India's plates.
How the Green Revolution Nearly Destroyed India's Millet Culture — and Why It's Coming Back
Before 1965, millets made up 40% of India's grain production. Within 30 years, that share collapsed. The story of what happened and why it is now reversing.
Dr. Khadar Vali and the Siridhanya Movement — The Millets Man of India
For 30 years, one scientist in Karnataka has been documenting what millets do to the human body. His work is transforming how doctors and patients think about food as medicine.
Inside IIMR Hyderabad — The Global Centre of Excellence for Millets
The Indian Institute of Millets Research in Hyderabad has 48 scientists and 17 disciplines. Here is what they are working on and why it matters for your plate.
The Complete Beginner's Guide to Cooking Millets — 7 Common Mistakes and How to Avoid Them
Why does my jowar bhakri crack? Why is my ragi mudde lumpy? Why does foxtail smell different? Every beginner question answered.
Browntop Millet — India's Rarest Grain Is Finally Getting the Attention It Deserves
GI 45. 12.5g fibre. Domesticated in the Deccan 4,800 years ago. Browntop millet nearly disappeared. Now it's becoming the grain of choice for India's health-conscious urban consumers.
All Shree Anna Government Schemes Explained — Who Gets What in 2025
₹8,000+ crore allocated. But most farmers and entrepreneurs don't know what they are eligible for. This is the complete plain-language breakdown.
Can a Millet Farm in India Be Profitable? The Real Numbers
Input costs, yield data, market prices, and the difference between selling at Rythu Bazaar versus directly to urban health food buyers. What the numbers actually say.